<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Vitamins for Wellness &#187; Flavonoids</title>
	<atom:link href="http://yes2vitamins.com/Blog/tag/flavonoids/feed" rel="self" type="application/rss+xml" />
	<link>http://yes2vitamins.com/Blog</link>
	<description>Maintaining Health with Vitamins</description>
	<lastBuildDate>Mon, 21 May 2012 05:53:09 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Does canning affect the nutrient levels of vegetables, fruits and beans?</title>
		<link>http://yes2vitamins.com/Blog/does-canning-affect-the-nutrient-levels-of-vegetables-fruits-and-beans-2</link>
		<comments>http://yes2vitamins.com/Blog/does-canning-affect-the-nutrient-levels-of-vegetables-fruits-and-beans-2#comments</comments>
		<pubDate>Sat, 08 May 2010 12:50:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[affect]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Canned Beans]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Canning Vegetables]]></category>
		<category><![CDATA[Carotenoids]]></category>
		<category><![CDATA[Dry Beans]]></category>
		<category><![CDATA[Flavonoids]]></category>
		<category><![CDATA[Folic Acid]]></category>
		<category><![CDATA[Food Group]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Fruits And Vegetables]]></category>
		<category><![CDATA[Fruits Vegetables]]></category>
		<category><![CDATA[Google]]></category>
		<category><![CDATA[Group Vitamins]]></category>
		<category><![CDATA[High Heat]]></category>
		<category><![CDATA[High Risk]]></category>
		<category><![CDATA[levels]]></category>
		<category><![CDATA[Mineral Content]]></category>
		<category><![CDATA[Nourishment]]></category>
		<category><![CDATA[nutrient]]></category>
		<category><![CDATA[Nutrient Levels]]></category>
		<category><![CDATA[phytonutrients]]></category>
		<category><![CDATA[Raw Beans]]></category>
		<category><![CDATA[Risk Process]]></category>
		<category><![CDATA[Tomato Juice]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vitamins Minerals]]></category>

		<guid isPermaLink="false">http://yes2vitamins.com/Blog/does-canning-affect-the-nutrient-levels-of-vegetables-fruits-and-beans-2</guid>
		<description><![CDATA[Canning is a high heat process that can destroy nutrients. Yet, how this can affect food really depends upon the food in question. As such, I usually like to address this question from two perspectives: that of fruits and vegetables, and that of beans. Fruits and vegetables are especially important sources of vitamins, minerals, and [...]]]></description>
		<wfw:commentRss>http://yes2vitamins.com/Blog/does-canning-affect-the-nutrient-levels-of-vegetables-fruits-and-beans-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What Are Flavonoids?</title>
		<link>http://yes2vitamins.com/Blog/what-are-flavonoids</link>
		<comments>http://yes2vitamins.com/Blog/what-are-flavonoids#comments</comments>
		<pubDate>Sun, 28 Dec 2008 04:04:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Flavonoids]]></category>
		<category><![CDATA[Genuine Interest]]></category>
		<category><![CDATA[Healthy Diets]]></category>
		<category><![CDATA[Wine Beer]]></category>

		<guid isPermaLink="false">http://yes2vitamins.com/Blog/?p=742</guid>
		<description><![CDATA[Steve P Smith asked: There&#8217;s now good evidence that it&#8217;s not just in fruits and vegetables that health promoting anti-oxidant flavonoids are to be found. These powerful compounds have also been identified in tea, particularly green tea, red wine, beer and even chocolate. So if you&#8217;ve ever suspected that many of those who advocate healthy [...]]]></description>
		<wfw:commentRss>http://yes2vitamins.com/Blog/what-are-flavonoids/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced

Served from: yes2vitamins.com @ 2012-05-24 14:38:27 -->
