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	<title>Vitamins for Wellness &#187; Natural Antioxidants</title>
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		<title>Natural Antioxidants</title>
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		<pubDate>Wed, 04 Apr 2012 06:26:52 +0000</pubDate>
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				<category><![CDATA[Superfoods]]></category>
		<category><![CDATA[Natural Antioxidants]]></category>

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		<description><![CDATA[Natural Antioxidants &#160; Natural Antioxidants (via Clean Me) &#160; Natural Antioxidants &#8211; Foods That Keep You Young and Healthy By Tanya Turner Are you looking for best sources of natural antioxidants and how to work them best into your diet? With so many dietary supplements around it seems that all you need to do to [...]]]></description>
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		<title>Acai Anthocyanins &#8211; Secret Health Ingredient of Acai Berry</title>
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		<comments>http://yes2vitamins.com/Blog/acai-anthocyanins-secret-health-ingredient-of-acai-berry#comments</comments>
		<pubDate>Wed, 02 Mar 2011 01:53:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supplements And Vitamins]]></category>
		<category><![CDATA[Acai Berry]]></category>
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		<category><![CDATA[Anthocyanins]]></category>
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		<description><![CDATA[In this article I would like to discuss a rarely brought up health feature of Acai berry. Its high containment of Anthocyanins. Anthocyanins are flavonoid pigments in fruits and flowers&#39; skin that makes them so vivid. These attention grabbing colors are supposed to both grab attention and protect fruits from dangerous UV rays coming from [...]]]></description>
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		<title>Getting A Handle On Antioxidants (A Color Guide For Selecting Foods By Specific Antioxidant Groups)</title>
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		<pubDate>Sun, 26 Apr 2009 04:50:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Diet & Fitness]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Antioxidants]]></category>
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		<category><![CDATA[Natural Antioxidants]]></category>

		<guid isPermaLink="false">http://yes2vitamins.com/Blog/?p=1020</guid>
		<description><![CDATA[Dr. Paul Gross Meet the &#8220;New-trients&#8221; Today&#8217;s consumers are witnessing a new era in how foods are identified. New nutrients, not commonly understood for their health benefits, seem to be popping up on our grocer&#8217;s shelves every day. Omega fatty acids, newly defined sources of dietary fiber, and antioxidant phytochemicals are examples of healthful plant [...]]]></description>
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